Beef Tea
From Domestic and economical cookery recipes, 1897
Strain and remove fat.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1320Calories
78 gProtein
0 gCarbs
109 gFat
Full nutrition (33 nutrients)
Calories1320 kcal
Protein78 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat109 g
Saturated Fat44 g
Monounsaturated Fat48 g
Polyunsaturated Fat4.2 g
Cholesterol336 mg
Sodium282 mg
Potassium1216 mg
Calcium50 mg
Iron8.3 mg
Magnesium82 mg
Phosphorus699 mg
Zinc16 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B61.5 mg
Vitamin B1212 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)16 mg
Folate32 mcg
Choline0 mg
Caffeine0 mg
Water733 g
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 77. The excerpt below is the record exactly as published.
BEEF TEA. INGREDIENTS. 1 lb. of gravy beef | 1 pint of water
Cook this with the app: pantry check, scaling, and the assistant.