Beef Stroganoff on Rice

Ingredients

• 1/3 cup butter
• 1/2 cup finely chopped onions
• 1/2 pounds fresh mushrooms, sliced
• 1-1/ pounds beef (top reamed): cut in
• 2 tablespoons flour
• 1 cup bouillon*
• 1/2 teaspoon salt
• 2 tablespoons tomato paste
• 3/4, teaspoon Worcestershire sauce
• 1/4 cup sour cream
• 1/2 cup heavy cream
• 1-1/3 cups (5-ounce package) Minute Rice
• 1/2 teaspoon salt
• 1-1/2 cups boiling water
• 2 tablespoons butter

Method

1. 1

   Melt 2 tablespoons of butter in a saucepan.

2. 2

   Add onions, sauté until golden, then remove.

3. 3

   Melt more butter, add mushrooms, sauté until browned, then remove.

4. 4

   Melt remaining butter, roll beef in flour, and sauté until browned.

5. 5

   Add bouillon, salt, and onions.

6. 6

   Cover and simmer until beef is tender.

7. 7

   Add tomato paste, Worcestershire sauce, sour cream, heavy cream, and mushrooms.

8. 8

   Heat thoroughly.

9. 9

   Meanwhile, add Minute Rice and salt to boiling water, cover, and let stand.

10. 10

    Serve beef stroganoff over rice.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 6. The excerpt below is the record exactly as published.

Beef Stroganoff on Rice 1/3 cup butter 1/2 cup finely chopped onions 1/2 pounds fresh mushrooms, sliced 1-1/ pounds beef (top reamed): cut in 1/ux1/\yx2-inch strips 2 tablespoons flour 1 cup bouillon* 1/2 teaspoon salt 2 tablespoons tomato paste 3/4, teaspoon Worcestershire sauce 1/4 cup sour cream 1/2 cup heavy cream 1-1/3 cups (5-ounce package) Minute Rice 1/2 teaspoon salt 1-1/2 cups boiling water 2 tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.