Beef Stroganoff

Ingredients

• 2 IVs. Iccn round stcek
• 3 smrJLl onions
• 1 or 2 taVilGspoons tomato paste
• Consomne 'beef stock
• 2 cups so'jx crerjn
• 1/2 l'b, fresh mashroons or 1 large c?ji
• Soy SGUCo to taste Salt, pepper, flour

Method

1. 1

   Cut meat into the thinnest possible slices.

2. 2

   Pound in flour, salt, and pepper.

3. 3

   Cut into strips 3 in. by 1/2 in.

4. 4

   Dice onions and brown slowly until soft and just turning yellow.

5. 5

   Then add meat and saute until well seared.

6. 6

   Add tomato paste and enough consomme or stock to just cover.

7. 7

   Add soy sauce to taste.

8. 8

   Simmer until tender.

9. 9

   Transfer to double boiler and add sour cream and mushrooms.

10. 10

    Reheat when ready to serve.

11. 11

    Serve on rice.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes (St. Luke's Mission, Durham, 1956) (1956) by Saint Luke's Episcopal Church (Durham, N.C.). Woman's Auxiliary, page 6. The excerpt below is the record exactly as published.

2 IVs. Iccn round stcek 3 smrJLl onions 1 or 2 taVilGspoons tomato paste Consomne "beef stock 2 cups so'jx crerjn 1/2 l"b, fresh mashroons or 1 large c?ji Soy SGUCo to taste Salt, pepper, flour

Cook this with the app: pantry check, scaling, and the assistant.