Beef Stewed with Sweet Herbs

Name: Beef Stewed with Sweet Herbs
Ingredients: the bottom of a saucepan with carrots; a slice of beef; a little salt; a little pepper; a small bunch of parsley, thyme and a bay leaf; sufficient water

From A second Dudley book of cookery and other recipes, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

304Calories

43 gProtein

0 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories304 kcal

Protein43 g

Carbohydrates0.4 g

Fiber0.1 g

Sugars0 g

Total Fat15 g

Saturated Fat5.5 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol132 mg

Sodium132 mg

Potassium673 mg

Calcium32 mg

Iron4.5 mg

Magnesium41 mg

Phosphorus413 mg

Zinc11 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0.2 mcg

Vitamin C0.2 mg

Vitamin A3.5 mcg

Vitamin E0.4 mg

Vitamin K2.8 mcg

Vitamin B61.1 mg

Vitamin B125.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)11 mg

Folate11 mcg

Choline123 mg

Caffeine0 mg

Water140 g

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 45. The excerpt below is the record exactly as published.

BEEF STEWED WITH SWEET HERBS /^iOVER the bottom of a saucepan with carrots ^ cut in round slices. Add a slice of beef, steak or side, a little salt and pepper, a small bunch of parsley, thyme and a bay leaf tied together, sufficient water

Cook this with the app: pantry check, scaling, and the assistant.