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Beef Steak, Fried
From Cassell's dictionary of cookery, 1892
Serves 1
Use a knife or steak-tongs to move the steak.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 233. The excerpt below is the record exactly as published.
Beef Steak, Fried.- If no gridiron is at hand, put some butter or dripping in a frying-pan and let it boil ; then lay in a steak of half an inch thick
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