Beef-steak for One Person
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
This steak is very tender, and the gravy is equal to beef tea.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 116. The excerpt below is the record exactly as published.
Beef-steak fop One Person.— {Family Recipe.) — Cut a small juicy Beef-steak one inch thick, and trim off all fat. Season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.