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Beef Steak Dressing
From Delta Gamma cook book, 1922
Serves 4
Harriet Van Bergen Deering (Lambda)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 8. The excerpt below is the record exactly as published.
Beef Steak Dressing 3/^ saltspoon pepper ^ cup butter 1 teaspoon lemon juice 3^ teaspoon salt 1 tablespoon parsle}^, cut fin
Cook this with the app: pantry check, scaling, and the assistant.