Beef Steak Cake
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 36. The excerpt below is the record exactly as published.
BEEF STEAK CAKE One cup of sugar, one-half cup of butter well beaten together, one-half cup of sweet milk, whites of three eggs beaten to a stiff froth. Two cups of swansdown flour mixed with one teaspoon of baking powder. Make into two layers. Dark Layers — Two cups of brown sugar, one small cup of butter, one cup of milk, yolks of five eggs, three and one-half cups of swansdown flour, two teaspoons of baking powder, one teaspoon each of allspice, cinnamon and nutmeg, one coffee cup of seeded raisins chopped fine
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.