Beef Steak

Name: Beef Steak
Ingredients: 4 lb. Suet; 3 teaspoonfuls Bisto; 1 small teaspoonful Baking Powder; ½ pint Water; Pepper

From 101 prize recipes for Bisto, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

15497Calories

27 gProtein

1 gCarbs

1706 gFat

Full nutrition (33 nutrients)

Calories15497 kcal

Protein27 g

Carbohydrates1.2 g

Fiber0 g

Sugars0 g

Total Fat1706 g

Saturated Fat949 g

Monounsaturated Fat572 g

Polyunsaturated Fat58 g

Cholesterol1234 mg

Sodium604 mg

Potassium294 mg

Calcium304 mg

Iron3.6 mg

Magnesium22 mg

Phosphorus369 mg

Zinc4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E27 mg

Vitamin K65 mcg

Vitamin B60.5 mg

Vitamin B124.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)4.7 mg

Folate18 mcg

Choline102 mg

Caffeine0 mg

Water309 g

As published

This recipe was extracted from 101 prize recipes for Bisto (1930) by Cerebos Limited, page 4. The excerpt below is the record exactly as published.

BEEF STEAK INGREDIENTS =a! a 4 1b. Suet 3 teaspoonfuls Bisto 1 smail teaspoonful Baking & pint Water | Powder Pepper

Cook this with the app: pantry check, scaling, and the assistant.