Beef-steak and Kidney Pudding
From Cookery for every household, 1914
Serves 4
Meat pies can be made similarly.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 1005. The excerpt below is the record exactly as published.
Beef-steak and Kidney Pudding Prepare some meat and suet crust as directed in Recipe 1467. Divide the crust in two pieces, and roll each piece into a round of medium thick- ness. Wet round the edge of one of these rounds, and place the prepared and seasoned beef and kidney in the centre. Moisten with a little water or stock
Cook this with the app: pantry check, scaling, and the assistant.