Beef Steak (a la Mode)
From Cassell's dictionary of cookery, 1892
Serves 3
Time to cook is three-quarters of an hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 232. The excerpt below is the record exactly as published.
Beef Steak (a la Mode).— Take two pounds of rump steak, beat it till it is tender, lard, and put it into a stewpan with some slices of lemon. Let it cook slowly, and when all the gravy is drawn from it, add a little stock
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