Beef Soup
From The household (of the Detroit free press), 1886
Serves 1
Ensure there are no lumps in the milk.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 249. The excerpt below is the record exactly as published.
Beef Soup — Prepare the extract as indicated above, add a tumbler ot boiled milk slightly thickened with flour (see that there are no lumps in it) ; flavor with extract of celery
Cook this with the app: pantry check, scaling, and the assistant.