Beef, Sirloin of, Roast (a la St. Florentin)
From Cassell's dictionary of cookery, 1892
Serves 6
Serve with Robert Sauce in a tureen. Probable cost of beef, 1s. per pound.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 230. The excerpt below is the record exactly as published.
Beef, Sirloin of, Roast (a la St. Florentin). ■ — Take out thij suet aud lay it thickly over the top of the fillet, secured down with a well- buttered paper
Cook this with the app: pantry check, scaling, and the assistant.