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Beef Sausages
From Recipes for the million, 1891
Serves 16
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
767Calories
29 gProtein
20 gCarbs
63 gFat
Full nutrition (34 nutrients)
Calories767 kcal
Protein29 g
Carbohydrates20 g
Fiber1.3 g
Sugars1.8 g
Total Fat63 g
Saturated Fat33 g
Monounsaturated Fat22 g
Polyunsaturated Fat2.8 g
Omega-30 g
Cholesterol113 mg
Sodium286 mg
Potassium445 mg
Calcium69 mg
Iron3.9 mg
Magnesium35 mg
Phosphorus289 mg
Zinc6.6 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A1.1 mcg
Vitamin E1.1 mg
Vitamin K5.5 mcg
Vitamin B60.7 mg
Vitamin B123.2 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)8.3 mg
Folate37 mcg
Choline77 mg
Caffeine0 mg
Water84 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 16. The excerpt below is the record exactly as published.
BEEF SAUSAGES. — Chop up finely four pounds of lean beef and two pounds of beef suet ; mix them with one pound of bread crumbs ; season with pepper and salt, and add powdered sage and sweet herbs to taste
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