Beef Sandwiches

Ingredients

• Cold roast beef.
• A little chutney.
• White bread and butter.
• Cress, cucumber, or tomato.

Method

1. 1

   Cut the beef in small pieces, trimming off all skin and superfluous fat.

2. 2

   Mix some butter with a little made mustard and chutney cut in small pieces, adding extra salt if necessary.

3. 3

   Spread some slices of white bread with this savoury butter, and lay thinly-sliced beef on half the number of slices.

4. 4

   Put some thinly-sliced cucumber, or tomato, or some watercress leaves on the top, and cover with more bread.

5. 5

   Press well together, and cut in convenient-sized pieces.

6. 6

   Serve garnished with small sprigs of watercress.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 835. The excerpt below is the record exactly as published.

Beef Sandwiches Cold roast beef. ; A little chutney. White bread and butter. Cress, cucumber, or to- Mad

Cook this with the app: pantry check, scaling, and the assistant.