Beef Sandwiches

Ingredients

• two parts of chopped lean, rare beef
• one part of finely minced celery
• salt
• pepper
• a little made mustard
• on a lettuce leaf
• between thin slices of bread and butter

Method

1. 1

   Combine chopped beef with minced celery, salt, pepper, and mustard.

2. 2

   Place on a lettuce leaf between thin slices of bread and butter.

As published

This recipe was extracted from Breakfasts and teas (1907) by Paul Pierce, page 38. The excerpt below is the record exactly as published.

Beef Sandwiches — To two parts of chopped lean, rare beef, add one part of finely minced celery, salt, pepper, and a little made mustard. Place on a lettuce leaf between thin slices of bread and butter

Cook this with the app: pantry check, scaling, and the assistant.