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Beef Sandwich
From The household (of the Detroit free press), 1886
Serves 1
It is very strengthening, and the patient need not know the beef is raw.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
195Calories
7 gProtein
30 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories195 kcal
Protein7.5 g
Carbohydrates30 g
Fiber1.4 g
Sugars3.2 g
Total Fat4.9 g
Saturated Fat1.6 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol8.1 mg
Sodium366 mg
Potassium96 mg
Calcium128 mg
Iron2.2 mg
Magnesium18 mg
Phosphorus82 mg
Zinc1 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.3 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.2 mg
Folate0.3 mcg
Choline5.1 mg
Caffeine0 mg
Water26 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 247. The excerpt below is the record exactly as published.
Beef Sandwich — Scrape very fine two or three teaspoonfuls of fresh tender uncooked beef ; season with salt and pepper ; spread between thin slices of bread and butter
Cook this with the app: pantry check, scaling, and the assistant.