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Beef, Salt, Fried
From Cassell's dictionary of cookery, 1892
Serves 2
Time, about five minutes for meat.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 228. The excerpt below is the record exactly as published.
Beef, Salt, Fried. — Season some thin slices, about one pound, of under-dressed beef, with pepper and salt ; put them into a clean frying-pan with a little butter
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