Beef, Salt
From Cassell's dictionary of cookery, 1892
Serves 8
Sufficient for a dozen persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 228. The excerpt below is the record exactly as published.
Beef, Salt. — Take a piece of beef weighing se^'en or eight pounds and cover it with brown sugar, well rubbed in, and allow it to remain for five or six hours ; then jiowder half an ounce of saltpetre
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