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Beef Salad (Salad de Boeuf)
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
776Calories
40 gProtein
62 gCarbs
42 gFat
Full nutrition (33 nutrients)
Calories776 kcal
Protein40 g
Carbohydrates62 g
Fiber13 g
Sugars6.8 g
Total Fat42 g
Saturated Fat17 g
Monounsaturated Fat18 g
Polyunsaturated Fat1.9 g
Cholesterol126 mg
Sodium1065 mg
Potassium2286 mg
Calcium187 mg
Iron22 mg
Magnesium148 mg
Phosphorus487 mg
Zinc7.8 mg
Copper2.9 mg
Manganese4.3 mg
Vitamin D0 mcg
Vitamin C50 mg
Vitamin A104 mcg
Vitamin E1.4 mg
Vitamin K24 mcg
Vitamin B61.5 mg
Vitamin B124.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)11 mg
Folate81 mcg
Choline16 mg
Caffeine0 mg
Water587 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 281. The excerpt below is the record exactly as published.
Beef Salad (Salad de Boeuf) 6 oz. cold beef. 2 or 3 cooked potatoes. 1 dessert -sp. chopped parsley. 2 tomatoes. 1 dessert-sp. chopped pickles. Salad dressing. No. 748. Mustard and cress
Cook this with the app: pantry check, scaling, and the assistant.