Beef Salad

Ingredients

• half a pound of cold meat
• 2 heads of lettuce
• a sweet Spanish pepper
• plain dressing

Method

1. 1

   Cut into pieces an inch in length half a pound of cold meat; take 2 heads of lettuce, and wipe on a smooth cloth; place them in a salad-bowl; add the beef.

2. 2

   Chop up a sweet Spanish pepper and add to the salad.

3. 3

   Prepare a plain dressing, pour it over the salad, and mix gently.

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 15. The excerpt below is the record exactly as published.

BEEF SALAD Cut into pieces an inch in length half a pound of cold meat ; take 2 heads of lettuce, and wipe on a smooth cloth ; place them in a salad-bowl ; add the beef. Chop up a sweet Spanish pepper and add to the salad. Prepare a plain dressing

Cook this with the app: pantry check, scaling, and the assistant.