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Beef, Round of, Red
From Cassell's dictionary of cookery, 1892
Serves 2
Probable cost is 10d. per pound.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 228. The excerpt below is the record exactly as published.
Beef, Round of, Red.— Salt a round of licef in the ordinary way, but mix an ounce of allspice, the same of pepper, and two ounces of saltpetre with the salt, and rub and turn daily for a fortnight. At the end of this time- press well into the meat some minced onion ; put a thick coating of good beef suet over the BEE (61) top, and two glasses of Madeira
Cook this with the app: pantry check, scaling, and the assistant.