Beef, Round of, Pickled
From Cassell's dictionary of cookery, 1892
Serves 13
Average cost of beef is 10d. per pound.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 227. The excerpt below is the record exactly as published.
Beef, Round of, Pickled.— Boil six pounds of salt, two pounds of sugar, and three oimces of powdered saltpetre in three gallons of water
Cook this with the app: pantry check, scaling, and the assistant.