Beef Rolls or Olives

Name: Beef Rolls or Olives
Ingredients: lean beef (rump steak or top side)

From The paper-bag cookery manual, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

685Calories

98 gProtein

0 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories685 kcal

Protein98 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat33 g

Saturated Fat13 g

Monounsaturated Fat15 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol299 mg

Sodium299 mg

Potassium1520 mg

Calcium64 mg

Iron9.8 mg

Magnesium91 mg

Phosphorus934 mg

Zinc24 mg

Copper0.3 mg

Manganese0 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A4.5 mcg

Vitamin E0.8 mg

Vitamin K6.4 mcg

Vitamin B62.5 mg

Vitamin B1212 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)25 mg

Folate23 mcg

Choline279 mg

Caffeine0 mg

Water318 g

As published

This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 22. The excerpt below is the record exactly as published.

Beef Rolls or Olives. Proceed the same as directed for veal olives, only substituting lean beef (rump steak or top side)

Cook this with the app: pantry check, scaling, and the assistant.