Beef Rolls

Ingredients

• 2 pounds round steak, cut about 7% inch thick
• 2 cloves garlic, chopped
• 11% teaspoons grated Parmesan cheese
• 1 chopped hard boiled egg
• 1 teaspoon chopped parsley
• 3 slices bacon, cut in very fine pieces
• 2/3 teaspoon salt
• 14 teaspoon pepper
• 1/3 cup olive oil
• 1 sliced small onion

Method

1. 1

   Mix the above ingredients and spread on steak, roll up steak to enclose mixture and tie securely.

2. 2

   Add steak roll and brown slowly on all sides.

3. 3

   In another skillet combine tomato juice, salt, pepper, and bay leaves.

4. 4

   Slowly add tomato mixture to browned steak.

5. 5

   Cover skillet and simmer until steak is tender.

6. 6

   Remove string and bay leaf and serve hot.

Nutrition per serving

As published

This recipe was extracted from Waldensian cookery (1957), page 12. The excerpt below is the record exactly as published.

BEEF ROLLS 2 pounds round steak, cut about 7% inch thick 2 cloves garlic, chopped 11% teaspoons grated Parmesan cheese 1 chopped hard boiled egg 1 teaspoon chopped parsley 3 slices bacon, cut in very fine pieces 2/3 teaspoon salt 14 teaspoon pepper Mix the above ingredients and spread on steak, roll up steak to enclose mix- ture and tie securely. 1/3 cup olive oil 38 BEEF Waldensian Cookery 1 sliced small onion

Cook this with the app: pantry check, scaling, and the assistant.