dairy-freenut-freesoy-freefish-freeshellfish-free
Beef Roll
From The King's College Hospital book of cooking recipes, 1907
Serves 7
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
633Calories
34 gProtein
48 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories633 kcal
Protein34 g
Carbohydrates48 g
Fiber3.3 g
Sugars4.3 g
Total Fat34 g
Saturated Fat11 g
Monounsaturated Fat14 g
Polyunsaturated Fat5.6 g
Omega-30.2 g
Cholesterol139 mg
Sodium1358 mg
Potassium516 mg
Calcium147 mg
Iron5.2 mg
Magnesium54 mg
Phosphorus379 mg
Zinc5.4 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A31 mcg
Vitamin E0.6 mg
Vitamin K7.9 mcg
Vitamin B60.6 mg
Vitamin B122.4 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.5 mg
Niacin (B3)11 mg
Folate80 mcg
Choline122 mg
Caffeine0 mg
Water91 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 17. The excerpt below is the record exactly as published.
Beef Roll. i lb. lean Beef, i lb. Bacon. Alb. fine Breadcrumbs. 1 Nutmeg (grated). A teaspoon ful Salt. 5 teaspoonful Pepper. 2 Eggs
Cook this with the app: pantry check, scaling, and the assistant.