Beef Roll

Ingredients

• Saute 4 big onions
• 1 green pepper, cut up fine
• 1 c. cooked carrots
• parsley, salt and pepper
• rub them very lightly with prepared mustard
• sprinkle very little flour over it
• in any kind of fat

Method

1. 1

   Have the butcher beat and flatten meat.

2. 2

   Saute onions and green pepper in bacon fat.

3. 3

   Spread filling on beef slices, roll up and tie with string.

4. 4

   Turn in flour mixed with salt and pepper.

5. 5

   Brown on all sides.

6. 6

   Make gravy and simmer for a good hour.

7. 7

   Carefully take string off before serving.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 4. The excerpt below is the record exactly as published.

BEEF ROLL Buy meat sliced thin. Cut in desired size for individual serving. Have the butcher beat and flatten it. Filling (4 servings) Saute 4 big onions, 1 green pepper, cut up fine, in bacon fat. Put in 1 c. cooked carrots, parsley, salt and pepper. Now take slices of beef on board and rub them very lightly with prepared mustard, sprinkle very little flour over it, spread filling on it, roll up and tie with fine string. Turn in flour mixed with salt and pepper. Brown on all sides in any kind of fat

Cook this with the app: pantry check, scaling, and the assistant.