Beef Roll

Name: Beef Roll
Ingredients: one pound of lean beef; one pound of ham; two eggs well beaten; four ounces of bread crumbs

From A second Dudley book of cookery and other recipes, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1943Calories

227 gProtein

83 gCarbs

74 gFat

Full nutrition (34 nutrients)

Calories1943 kcal

Protein227 g

Carbohydrates83 g

Fiber5.1 g

Sugars7.4 g

Total Fat74 g

Saturated Fat26 g

Monounsaturated Fat32 g

Polyunsaturated Fat8.8 g

Omega-30.1 g

Cholesterol907 mg

Sodium8166 mg

Potassium3563 mg

Calcium359 mg

Iron21 mg

Magnesium233 mg

Phosphorus2372 mg

Zinc37 mg

Copper1.1 mg

Manganese1.3 mg

Vitamin D5.6 mcg

Vitamin C0 mg

Vitamin A165 mcg

Vitamin E2.9 mg

Vitamin K14 mcg

Vitamin B65.2 mg

Vitamin B1217 mcg

Thiamin (B1)5.7 mg

Riboflavin (B2)2.9 mg

Niacin (B3)56 mg

Folate209 mcg

Choline974 mg

Caffeine0 mg

Water712 g

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 45. The excerpt below is the record exactly as published.

BEEF ROLL /~\NE pound of lean beef, one pound of ham, two eggs well beaten, four ounces of bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.