Beef Roll
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 117. The excerpt below is the record exactly as published.
Beef Roll. — Mince very finely a pound of raw beef-steak, and a quarter of a pound of cooked ham. The meat should he passed through the mincer twice. Add to the minced meat one well-beaten egg, and two ounces of dried and sifted bread- crum
Cook this with the app: pantry check, scaling, and the assistant.