Beef Pricadelles, Spiced
From Cassell's dictionary of cookery, 1892
Serves 4
Time: one hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 217. The excerpt below is the record exactly as published.
Beef Pricadelles, Spiced,— Prepare the meat as in preceding recipe, adding a little more butter, some grated lemon, cinnamon, cloves, or spiced sauces to taste,
Cook this with the app: pantry check, scaling, and the assistant.