Beef Pie with Potato Crust

Ingredients

• slices of cold roast beef
• 1 tablespoonful of flour
• a slice of onion
• a lump of butter

Method

1. 1

   Combine beef, gravy, butter, onion, and seasoning in a stewpan, dredge with flour, cover, and stew.

2. 2

   Transfer to a baking dish, top with mashed potatoes, brush with egg, and bake until browned.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 25. The excerpt below is the record exactly as published.

Beef Pie with Potato Crust Into a stewpan put slices of cold roast beef, (enough to half f\\\ the baking dish you will use), a IKtle gravy or stock, a lump of butter, a slice of onion, salt and pepper; if there is not enough gravy add hot water , dredge in 1 tablespoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.