Beef Patties (another way)

Ingredients

• thick slices of bread, a week old
• into cream
• brush them with white of egg
• dredge bread-crumbs over them
• in good fresh butter

Method

1. 1

   Cut bread into desired shapes, scoop out the middle for mince.

2. 2

   Dip in cream, drain, brush with egg white, and dredge with bread-crumbs.

3. 3

   Fry in butter, fill with hot mince, and serve on a napkin.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 224. The excerpt below is the record exactly as published.

Beef Patties (another way)'.— Take thick slices of bioad, a week old if it can be obtained, and make them of the desired form and size with a tin cutter. Scoojd out the middle to receive the mince, prepared as in the preceding recipe. Dip each piece of bread into cream, and when drained brush them with white of egg, and dredge bread -crumbs, or bread- raspings, over them. Fry in good fresh butter

Cook this with the app: pantry check, scaling, and the assistant.