Beef Patties

Name: Beef Patties
Ingredients: Chop fine some cold beef; and potatoes; beat two eggs; add a little milk; melted butter; salt, and pepper

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1005Calories

58 gProtein

40 gCarbs

66 gFat

Full nutrition (34 nutrients)

Calories1005 kcal

Protein58 g

Carbohydrates40 g

Fiber4.7 g

Sugars2.2 g

Total Fat66 g

Saturated Fat26 g

Monounsaturated Fat29 g

Polyunsaturated Fat4.2 g

Omega-30 g

Cholesterol547 mg

Sodium295 mg

Potassium1725 mg

Calcium102 mg

Iron7.9 mg

Magnesium104 mg

Phosphorus690 mg

Zinc10 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D2 mcg

Vitamin C44 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K4.8 mcg

Vitamin B61.6 mg

Vitamin B127.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)11 mg

Folate97 mcg

Choline321 mg

Caffeine0 mg

Water390 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 6. The excerpt below is the record exactly as published.

BEEF PATTIES. Chop fine some cold beef and potatoes; beat two eggs and mix with meat and add a little milk, melted butter, salt, and pepper

Cook this with the app: pantry check, scaling, and the assistant.