Beef Omelet

Ingredients

• Chop 1 lb. of raw beef very fine
• roll three crackers to a dust
• 1/4 a teaspoonful of baking powder
• Add 2 well beaten eggs
• seasoning of salt
• pepper
• and powdered herbs
• put a lump of butter in a baking dish

Method

1. 1

   Chop 1 lb. of raw beef very fine; roll three crackers to a dust and mix with them 1/4 teaspoonful of baking powder.

2. 2

   Add 2 well beaten eggs and mix all together thoroughly with a seasoning of salt, pepper, and powdered herbs; put a lump of butter in a baking dish, let it melt and then put in the mixture; let it bake for 1/2 an hour.

3. 3

   Turn out on a very hot platter, fold over as you would an omelet and pour any kind of a meat sauce around it.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 14. The excerpt below is the record exactly as published.

Beef Omelet. Chop I lb. of raw beef very fine ; roll three crackers to a dust and mix with them ]4 a teaspoonful of baking powder. Add^ 2 well beaten eggs and mix all together thoroughly with a seasoning of salt, pepper and powdered herbs ; put a lump of butter in a baking dish

Cook this with the app: pantry check, scaling, and the assistant.