Beef Olives
From Cookery for every household, 1914
Serves 4
A little good gravy or brown sauce may be poured round.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 1004. The excerpt below is the record exactly as published.
Beef Olives Prepare the beef olives as directed in Recipe 841, tying them up with fine string
Cook this with the app: pantry check, scaling, and the assistant.