Beef (Minced)
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 16. The excerpt below is the record exactly as published.
BEEF (MINCED). — Cold, underdone meat is generally employed for this purpose. Shred the meat fine with a portion of the fat ; put it into a small stew-pan with a little water, and season with pepper and salt. Boil till the onion is soft, then add a cupful of good beef gravy and a large spoonful of shalot vinegar
Cook this with the app: pantry check, scaling, and the assistant.