Beef Mince

Ingredients

• Have a pound of beef from the round.
• two tablespoonfuls of butter
• a teaspoonful of onion juice
• Add salt and pepper
• if desired a little lemon juice
• Serve on hot buttered toast.

Method

1. 1

   Free the beef from all sinews and fat.

2. 2

   Mince it very fine.

3. 3

   To the butter in a saucepan, add the meat and onion juice.

4. 4

   Stir for three or four minutes, or until the meat is hot through.

5. 5

   Add salt, pepper, and lemon juice if desired.

6. 6

   Serve on hot buttered toast.

As published

This recipe was extracted from The blue ribbon cook book (1904) by Jennie C. Benedict, page 36. The excerpt below is the record exactly as published.

BEEF MINCE. Have a pound of beef from the round. Free it from all sinews and fat. Mince it very fine. To two table- spoonfuls of butter in a saucepan put in the meat and a teaspoonful of onion juice. Stir for three or four minutes, or until the meat is hot through. Add salt and pepper, and if desired a little lemon juice. Serve on hot buttered toast.

Cook this with the app: pantry check, scaling, and the assistant.