Beef Loaf

Name: Beef Loaf
Ingredients: 3 lbs. lean beef, chopped fine; 3 eggs well beaten; 1 cup bread or cracker crumbs; 1 cup of milk; 1 tablespoon salt; 1 teaspoon pepper

From Magnet cream separator cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2848Calories

336 gProtein

92 gCarbs

126 gFat

Full nutrition (34 nutrients)

Calories2848 kcal

Protein336 g

Carbohydrates92 g

Fiber5.4 g

Sugars19 g

Total Fat126 g

Saturated Fat48 g

Monounsaturated Fat55 g

Polyunsaturated Fat10 g

Omega-30.2 g

Cholesterol1485 mg

Sodium8994 mg

Potassium5375 mg

Calcium786 mg

Iron38 mg

Magnesium370 mg

Phosphorus3528 mg

Zinc78 mg

Copper1.5 mg

Manganese1.4 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A332 mcg

Vitamin E4.3 mg

Vitamin K30 mcg

Vitamin B68 mg

Vitamin B1238 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)4.3 mg

Niacin (B3)83 mg

Folate254 mcg

Choline1337 mg

Caffeine0 mg

Water1292 g

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 9. The excerpt below is the record exactly as published.

BEEF LOAF. 3 lbs. lean beef, chopped fine; 3 eggs well beaten, 1 cup bread or cracker crumbs, 1 cup of milk, 1 tablespoon salt, 1 teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.