Beef Loaf

Name: Beef Loaf
Ingredients: 2 pounds beef; small onion; 1 egg; dried slice of bread or 2 or 3 crackers; sage; salt; pepper

From The Carbon County cook book, 1926

Cook rare or well done as preferred.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1582Calories

207 gProtein

29 gCarbs

72 gFat

Full nutrition (34 nutrients)

Calories1582 kcal

Protein207 g

Carbohydrates29 g

Fiber3.2 g

Sugars8.1 g

Total Fat72 g

Saturated Fat27 g

Monounsaturated Fat33 g

Polyunsaturated Fat4.7 g

Omega-30.1 g

Cholesterol785 mg

Sodium819 mg

Potassium3362 mg

Calcium253 mg

Iron22 mg

Magnesium211 mg

Phosphorus2045 mg

Zinc50 mg

Copper0.8 mg

Manganese0.5 mg

Vitamin D1.9 mcg

Vitamin C11 mg

Vitamin A89 mcg

Vitamin E2.2 mg

Vitamin K13 mcg

Vitamin B65.3 mg

Vitamin B1224 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)2.2 mg

Niacin (B3)52 mg

Folate97 mcg

Choline714 mg

Caffeine0 mg

Water819 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 34. The excerpt below is the record exactly as published.

Beef Loaf. 2 pounds beef, little suet, small onion, sage, salt, pepper, 1 egg, dried slice of bread or 2 or 3 crackers

Cook this with the app: pantry check, scaling, and the assistant.