Beef Loaf

Name: Beef Loaf
Yield: 6 servings
Ingredients: 3 pounds chopped raw beef; 0.25 pound of minced salt pork; 1 cup cracker dust; 2 teaspoons, each, of salt; 2 teaspoons, each, of pepper; moisten all with 2 beaten eggs; 1 teaspoon onion juice; 1 teaspoon Worcestershire sauce; 2 tablespoons melted Crisco

From A calendar of dinners, with 615 recipes, 1913

Serves 6

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 110. The excerpt below is the record exactly as published.

Beef Loaf, Brown Sauce Potatoes Tomatoes Radish and Watercress Salad Vanilla Pudding, Jam Sauce Coffee *Beef Loaf—Mix together 3 pounds chopped raw beef, 14 pound of minced salt pork, 1 cup cracker dust, 2 tea- spoons, each, of salt and pepper, and moisten all with 2 beaten eggs, tea- spoonful onion juice, and teaspoon Worcestershire sauce. Work in 2 tablespoons melted Crisco

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