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Beef Loaf
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 340. The excerpt below is the record exactly as published.
BEEF LOAF. One and one-half pounds of beefsteak chopped very fine and free from grizzle; two cups of rolled crackers (fine) ; one cup of cold water, one-half cup of butter ; salt and pepper to suit the taste
Cook this with the app: pantry check, scaling, and the assistant.