Beef Loaf

Name: Beef Loaf
Ingredients: 3 lbs. of raw beef; 1/2 lb. of fat, salt pork; 3 well beaten eggs; 3 teaspoonfuls of cream; 4 pounded crackers; 1/2 teaspoonful black pepper; 1 large tablespoonful of sage; 1 tablespoonful salt

From Machias Cook Book, 1899

To serve cut in thin slices.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3547Calories

336 gProtein

4 gCarbs

242 gFat

Full nutrition (34 nutrients)

Calories3547 kcal

Protein336 g

Carbohydrates3.7 g

Fiber1.1 g

Sugars0.6 g

Total Fat242 g

Saturated Fat90 g

Monounsaturated Fat109 g

Polyunsaturated Fat22 g

Omega-30.1 g

Cholesterol1612 mg

Sodium9380 mg

Potassium4824 mg

Calcium400 mg

Iron31 mg

Magnesium336 mg

Phosphorus3298 mg

Zinc68 mg

Copper1.4 mg

Manganese0.7 mg

Vitamin D4.4 mcg

Vitamin C0.7 mg

Vitamin A260 mcg

Vitamin E5.3 mg

Vitamin K56 mcg

Vitamin B68.3 mg

Vitamin B1226 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)3.6 mg

Niacin (B3)91 mg

Folate203 mcg

Choline1449 mg

Caffeine0 mg

Water1158 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 19. The excerpt below is the record exactly as published.

BEEF LOAF. 3 lbs. of raw beef and >^ lb. of fat, salt pork chopped very fine, 3 well beaten eggs, 3 teaspoonfuls of cream, mix the cream and ■eggs together ; mix with the beef and pork 4 pounded crackers, )^ teaspoonful black pepper, i large tablespoonful of sage, i table- spoonful sal

Cook this with the app: pantry check, scaling, and the assistant.