Beef Loaf

Name: Beef Loaf
Ingredients: 314 lbs. beef chopped fine; six crackers rolled fine; 3 eggs well beaten; 42 tablespoon salt; 1 teaspoon pepper; 14 cup cream

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2738Calories

340 gProtein

16 gCarbs

146 gFat

Full nutrition (34 nutrients)

Calories2738 kcal

Protein340 g

Carbohydrates16 g

Fiber0.9 g

Sugars0.9 g

Total Fat146 g

Saturated Fat58 g

Monounsaturated Fat62 g

Polyunsaturated Fat9.8 g

Omega-30.2 g

Cholesterol1591 mg

Sodium4737 mg

Potassium5298 mg

Calcium360 mg

Iron35 mg

Magnesium325 mg

Phosphorus3412 mg

Zinc81 mg

Copper1.3 mg

Manganese0.6 mg

Vitamin D4.5 mcg

Vitamin C0 mg

Vitamin A255 mcg

Vitamin E4.6 mg

Vitamin K27 mcg

Vitamin B68.4 mg

Vitamin B1240 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)3.8 mg

Niacin (B3)82 mg

Folate161 mcg

Choline1350 mg

Caffeine0 mg

Water1184 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 32. The excerpt below is the record exactly as published.

Beef Loaf. 314 lbs. beef chopped fine, six crackers rolled fine, 3 eggs well beaten, 42 tablespoon salt, 1 teaspoon pepper, 14 cup cream

Cook this with the app: pantry check, scaling, and the assistant.