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Beef Loaf
From The Twin-city housewife, 1920
Serves 3
Sauce: Mix tomatoes, butter, and water, pour around the loaf, and thicken with flour before serving.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 23. The excerpt below is the record exactly as published.
Beef Loaf Two pounds round steak chopped fine, three-fourths cup of bread crumbs, one egg, one-half cup milk, butter size of a guinea egg. Season highly with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.