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Beef Kidneys (Stewed)

Name: Beef Kidneys (Stewed)
Yield: 4 servings
Ingredients: Cut a couple of kidneys into slices; two ounces of butter; four or five finely-sliced onions; pepper; salt; a little good gravy

From Recipes for the million, 1891

Serves 4

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 15. The excerpt below is the record exactly as published.

BEEF KIDNEYS, (STEWED).— Cut a couple of kidneys into slices, and put them into a stew-pan w'ith two ounces of butter and four or five finely-sliced onions ; season with pepper and salt, and stew for one hour. Then add a little good gravy

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