Beef Kidneys (Fried)

Ingredients

• Remove the fat and the skin from the kidney
• sprinkle them with salt
• grated nutmeg
• cayenne pepper
• parsley
• eschalot chopped very fine
• a cup of good gravy
• a spoonful of lemon juice
• a piece of butter the size of a nut

Method

1. 1

   Remove fat and skin from kidneys, cut into slices, season, and fry until brown.

2. 2

   Pour in gravy, add lemon juice and butter, and serve garnished with toasted bread.

As published

This recipe was extracted from Recipes for the million (1891), page 15. The excerpt below is the record exactly as published.

BEEF KIDNEYS (FRIED).— Remove the fat and the skin from the kidney, cut it into moderately thin slices, and sprinkle them with salt, grated nutmeg, and cayenne pepper, and also with parsley and eschalot chopped very fine. Fry them over a brisk fire until brown on both sides, then gradually pour into the pan a cup of good gravy, and just as it boils throw in a spoonful of lemon juice with a piece of butter the size of a nut

Cook this with the app: pantry check, scaling, and the assistant.