Beef Kidney Saute
From 365 tasty dishes, 1906
This dish is particularly appealing to men.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 54. The excerpt below is the record exactly as published.
Beef Kidney Saute. This preparation of beef kidney will appeal especially to the men of the household. With a sharp knife chip off all the outer light part of each lobe> throwing away the purplish core. Heat 2 tablespoonfuls of butter in a frying-paU; add the kidney and i tablespoon- ful of chopped onion and shake and stir over a hot fire for about three minutes. Add I tablespoonful of flour, stir again, add 8 tablespoonfuls of stock or water, 4 table- spoonfuls of sherry wine and a bit of powdered assafoetida about the size of a pin head
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