Beef Kidney a la Baden-Baden

Ingredients

• Split a beef kidney in half
• add 2 ozs. butter
• season with 1 even tablespoonful salt
• 1 even teaspoonful pepper
• add 2 tablespoonfuls fine-cut mushrooms
• and 1/2 cupful sherry wine
• Mix the yolks of 2 eggs
• with 1/2 pt. of sweet cream

Method

1. 1

   Split a beef kidney in half; remove the white fat and all stringy parts; cut the kidney in small 1/2 inch-square pieces.

2. 2

   Place a saucepan over the fire; add 2 ozs. butter; as soon as hot, put in the kidney; season with 1 even tablespoonful salt, 1 even teaspoonful pepper; stir and cook 5 minutes; add 2 tablespoonfuls fine-cut mushrooms, the same of truffles, and 1/2 cupful sherry wine; cover and cook 6 minutes.

3. 3

   Mix the yolks of 2 eggs with 1/2 pt. of sweet cream; add to it the kidneys; stir and beat until nearly boiling; add a little cayenne pepper, and serve on a warm dish.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 28. The excerpt below is the record exactly as published.

Beef Kidney a la Baden-Baden Split a beef kidney in half; remove the white fat and all stringy parts ; cut the kidney in small ^ inch-square pieces. Place a sauce- pan over the fire ; add 2 ozs. butter ; as soon as hot, put in the kidney; season with i even tablespoonful salt, i even teaspoonful pepper ; stir and cook 5 minutes; add 2 tablespoon- fuls fine-cut mushrooms, the same of truffles, and yi cupful sherry wine; cover and cook 6 minutes. Mix the yolks of 2 eggs with }^ pt. of sweet cream

Cook this with the app: pantry check, scaling, and the assistant.