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Beef Juice
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
320Calories
49 gProtein
2 gCarbs
13 gFat
Full nutrition (33 nutrients)
Calories320 kcal
Protein49 g
Carbohydrates1.9 g
Fiber0 g
Sugars0 g
Total Fat13 g
Saturated Fat3.9 g
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.5 g
Cholesterol134 mg
Sodium113 mg
Potassium798 mg
Calcium16 mg
Iron4.3 mg
Magnesium52 mg
Phosphorus435 mg
Zinc8.6 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water397 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 132. The excerpt below is the record exactly as published.
Beef Juice Buy one half pound from top of round; wipe, and set in oven five minutes; cut in thin slices, squeeze, using meat 840 LOWNEY'S COOK BOOK press or lemon squeezer. Serve in warm, not hot cups, with salt or not. Beef Tea Wipe one half pound of round steak; remove all fat; cut in small pieces; add one cup cold water
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