Beef in Paper Cases (Hot)
From Entrees made easy, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 16. The excerpt below is the record exactly as published.
Beef in Paper Cases (Hot). r — Cut some neat slices of cold roast beef, have ready some oiled oblong-shaped pieces of white paper, lay a slice of fat bacon on this, then the slice of meat seasoned with pepper and salt and a little parsley, then another slice of bacon ; fold the paper over it all, taking care to fasten it securely. Broil for rather under 15 minutes over a clear fire ; serve very hot, with sauce handed round, if liked. Any meat can be used in this way, the remains of chicken being especially good, putting a thin slice of chicken and one of tongue between the 2 slices of bacon. Moisten it with a little thick tomato puree
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